The best way to use Nibuta should probably be for Ramen. I used soup paste from an instant noodle package so there's no recipe for today... I see many English Ramen noodle recipes online but none of them come close to real Ramen in Japan. Of course, the master Ramen chefs spend 3 days or up to 1 week to make the perfect broth for the soup in a gigantic pot. Some make home made noodles fresh in the same morning, which thickness and texture is perfectly made to match their soup. Proper Ramen is almost impossible to make at home. But we love Ramen so much and wanna have it available any time we get hungry. That's how first instant noodle was invented in 1958. Since then, dozens of companies have been trying to replicate the taste of master chefs and we can found very good "instant noodles" nowadays.
My recommendation is to buy one with thick fresh noodles, not cheep dried instant noodle. Topping are boiled spinach,hard boiled egg, chopped spring onion, Nori and Nibuta from the other day. Sauteed bean sprout, corn, a drop of butter are also perfect for Miso-Ramen.
-Mar. 18 grocery shopping € 8.48/ € 113.23 left
.JPG)
No comments:
Post a Comment