We were invited to a Sunday brunch at our friend's and I decided to bring home made cinnamon rolls. I got the recipe from Betty Crocker Cookbook so I will restrain myself from posting the recipe here in my blog but I guess it shouldn't be a sin to insert the link at least...should it? I had to wake up at 7a.m. to start kneading the dough but it was worth sacrificing my sleep. They were soft, fluffy and heavenly yummy perfect rolls for breakfast! My suggestions are; to leave enough space (about a inch) between each roll in a baking pan, and to bake 5 min. less than indicated. Will definitely make other versions sometime!
No comments:
Post a Comment