Last Friday, a charming Lithuanian&French couple visited us with their beautiful kids and I thought it'd be nice to have some authentic Japanese food for dinner. The Menu was; Edamame (boiled soy beans), sushi rolls and Yakisoba (fried noodles). Our friends seemed happy to try everything "exotic" and "new." Especially Yakisoba was gone so quick to prove that sweet and tart flavor of vegetable&fruit sauce is always a hit! Here's the recipe of Yakisoba.
-Apr. 11 grocery shopping € 19.15/ € 118.53 left
Ingredients (serves 4)
4 portions of fresh Chinese egg noodle
300g/10oz bean sprouts
2 medium carrots
1/6 head cabbage
250g/8.8oz ground pork
1/3 cup Chuno sauce ("bulldog" brand Japanese vegetable&fruits sauce)
/3 packets of powdered sauce, if you're buying Yakisoba set package with sauce
...<to ganish>
Beni-shoga (pickled and colored ginger)
Aonori (nori flakes)
Katsuobushi (dried and smoked bonito in flakes)
Directions
1. Cut cabbage and carrots into thin strips.
2. Heat vegetable oil in a wok and cook pork.
3. Add carrots and cabbage, cook for 3 min.
4. Add bean sprouts and cook for another 2 min.
5. Add noodles and sauce, stir.
6. Top with Katsuobushi, Aonori, Benisyoga and serve.
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