Steamed Veggies with Sesame Dressing

I'd like to share this sesame dressing I made for the salad on Tagliatelle Bolognese night.  It surely comes in handy if you're tired of ordinary oil&vinegar dressing.  I had steamed (oh it's a great way to consume dark green and deep yellow vegetables, preventing them to lose vitamins and other nutrients!) broccoli, squash and cut mini tomatoes with this sauce.  I recommend not to overcooking because crispy veggies taste better!  Your family wouldn't eat vegetables alone!?  Trust me, this sesame dressing will turn even veggie-haters into veggie-lovers!!     

Ingredients
2 tbsp. white sesame paste (Tahini)
2 tsp. white sesame
1 tsp. soy sauce
2 tsp. rice vinegar
1 tbsp. sugar

Directions
Combine all the ingredients well and use for your favorite steamed or fresh veggies, such as; tomatoes, broccoli, squash, green beans, carrots, cabbage, potatoes, sweet potatoes, asparagus, cauliflower or...anything you like!!