Recording my everyday challenge to make dinner that is delicious, full of varieties but still under budget. Posted from Japanese-Mexican kitchen!
Wednesday, July 23, 2014
Grilled Vegetable Pita
Inspired to make something light and fresh as it's been very hot here in Hamburg. It's a simple mixture of Mediterranean ingredients, available and accessible in price in German supermarket. A light supper idea on a hot day, served with some cold soup aside!
Ingredients (for 2)
2 pitas
1 small zucchini
1/2 red bell pepper
1/2 yellow bell pepper
salt&pepper
a sprinkle of dried oregano
a sprinkle of dried basil
50g feta cheese
50g humus
some rucola
Directions
1. Cut zucchini and bell peppers in bite size. Cook in skillet with a plenty of olive oil for about 5 min. Season with salt&pepper, oregano and basil.
2. Slice pitas in half and toast for a minute or two.
3. Spread humus inside the pocket of pitas. Sprinkle crumbled feta cheese. Tuck in rucola and grilled vegetable.
-Jul. 1 grocery shopping € 10.55/ € 239.45 left
-Jul. 2 grocery shopping € 2.43/ € 237.02 left
-Jul. 10 grocery shopping € 13.20/ € 223.82 left
-Jul. 11 grocery shopping € 40.49/ € 183.33 left
-Jul. 14 grocery shopping € 19.33/ € 164.00 left
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