Back from 3-week-vacation in Mexico. I'd like to share how I got rid of a large amount of potatoes before the trip. Potato salad sounds like a no-brainer idea but there's a little twist than the usual; with sour cream!! Sour cream gives creamier taste compared to the regular potato salad with mayonnaise. To confess, it was my first tryout with sour cream and I was a bit sceptic, but it turned out to be a great hit. I just love this part of cooking; trying new combination of very basic ingredients and discovering a new taste! Please try this recipe, you'll love it:)
Ingredients (serves 4)
5 large potatoes
100g/3.5oz bacon
2/3 cup sour cream
1/4 cup chopped spring onion
salt to taste
1 tbsp. mayonnaise
1/2 tsp. ground white pepper
Directions
1. Boil potatoes with the skin. When cooled, peel the potatoes and dice.
2. Fry bacon in a skillet until crispy.
3. Combine all the ingredients in a large bowl and serve.
-Aug. 12 grocery shopping € 15.04/ € 155.45 left
-Aug. 13 grocery shopping € 33.94/ € 121.51 left
-Aug. 15 grocery shopping € 14.25/ € 107.26 left
-Aug. 18 grocery shopping € 5.44/ € 101.82 left
-Aug. 19 grocery shopping € 17.24/ € 84.58 left
-Aug. 20 grocery shopping € 18.39/ € 66.19 left
off to Cancun!!
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